DINNER MENU
SOUPS & SALADS
soup of the day 12
goat cheese salad 18
mesclun, arugula, candied walnuts
dried medjool dates, shallot balsamic vinaigrette
shepherd salad 16
tomato, cucumber, scallions,
sumac vinaigrette, aged greek feta
pear salad 18
mesclun, arugula, candied walnuts,
shallot balsamic vinaigrette, aged gorgonzola
TAPAS
grilled za'atar pita 14
cherry tomatoes, english cucumber ribbon,
house-made hummus
crudite platter 14
celery, carrots, peppers,
cherry tomatoes, house-made hummus
haloumi cheese 16
pomegranate seeds, meyer lemon, balsamic glaze, mint
croquetas de jamon y manchego 18
fermin jamon serrano, manchego, harissa aioli
escalivada 17
red peppers, eggplant, onion,
charred on an open flame,
warm goat cheese medallion
piquillio peppers 18
gruyere, boursin, herb goat cheese,
pomegranate molasses, marcona almonds
garlic shrimp 20
white wine, clam juice reduction,
lemon, smoked paprika
ahi tuna tartar 22
maille cornichons, cucumber,
toasted sesame oil, julienne fries
grilled octopus 23
house-made hummus, cucumbers, arugula,
crispy garbanzo, spanish pimenton
seared sea scallops 25
squid ink truffle risotto, cilantro gremolada
FRESH & INSPIRED FISH
True to the mediterranean spirit of cooking with seasonal, fresh and inspiring ingredients,
Medi Terra is proud to serve a selection of freshly sourced fish that changes often.
Your server is eager to share with you today's inspiration.
ENTREES
chicken tajine 37
olives, preserved lemons, ras el hanout
lamb tajine 47
dry prunes and apricots, roasted almonds
seafood arrabbiata 46
shrimp, scallops, octopus, clams
skirt steak 45
crispy lemon potatoes, baby arugula
roasted duck 49
half duck, baby arugula, sauce a l’orange,
duck fat roasted fingerling potatoes
paella valenciana 52
scallops, shrimp, calamari, clams, grilled chicken, palacio chorizo,
saffron infused bomba rice
SIDES 12
lemon potatoes
haricot vert
caramelized carrots
sautéed spinach
duck fat roasted fingerling potatoes
