LUNCH MENU

SOUPS & SALADS

soup of the day  10

pear salad  14

mesclun, arugula, candied walnuts, dates,

shallot balsamic vinaigrette, aged gorgonzola

shepherd salad  12

tomato, cucumber, scallions,

sumac vinaigrette, aged greek feta

mediterranean salad  10

mesclun, baby arugula, julienne carrots, radishes,

candied walnuts, shallot balsamic vinaigrette

enhancements:

grilled tahini chicken  8

grilled marinated skirt steak  12

pan-seared shrimp  10

roasted cauliflower & haloumi cheese  8

panko crusted goat cheese medallion  5

crumbled gorgonzola  5

barrel-aged feta  5

TAPAS

grilled octopus  16

house-made hummus, cucumbers,

arugula, crispy garbanzo, spanish pimentón

garlic shrimp  16

white wine, clam juice reduction,

lemon, smoked paprika

ahi tuna tartar  18

maille cornichons, cucumber,

toasted sesame oil, julienne fries

croquetas de jamon  16

fermin jamon serrano,

manchego, harissa aioli

escalivada  14

red peppers, eggplant, onion,

charred on an open flame,

warm goat cheese medallion

HUMMUS BOWLS

golden cauliflower  18

rainbow cherry tomatoes, piquillo peppers,  

cucumber ribbons, kalamata olives,

roasted cauliflower, caramelized carrots,  

haloumi cheese, mint, tahini drizzle

marrakesh lamb  24

rainbow cherry tomatoes, piquillo peppers,  

cucumber ribbons, kalamata olives,

candied almonds, preserved apricots,

mint, tahini drizzle

chargrilled skirt steak  24

rainbow cherry tomatoes, piquillo peppers,  

cucumber ribbons, kalamata olives,

cilantro gremolata

tahini chicken  22

rainbow cherry tomatoes,

piquillo peppers, cucumber ribbons,

kalamata olives

ENTREES

chef’s catch of the day  MP

asparagus, caramelized carrots,

rainbow cherry tomatoes, almondine