mesclun, baby arugula, julienne carrots, radishes, candied walnuts, shallot balsamic vinaigrette

Fresh tomato, cucumber, scallions, sumac vinaigrette, and aged Greek feta. A crisp, tangy Mediterranean chopped salad.

Fresh pear, mesclun, arugula, candied walnuts, dates, aged gorgonzola, and shallot balsamic vinaigrette.

tender octopus grilled to perfection and served over our creamy house-made hummus alongside baby arugula, cucumbers and crispy garbanzo beans

sautéed shrimp served in a sizzling lemon, garlic and white wine reduction. finished with a dusting of sweet smoked paprika.

maille cornichons, cucumber, toasted sesame oil, julienne fries

creamy béchamel, jamon serano and manchego cheese, coated with panko breadcrums then flash fried. (4 croquettes to an order)

red peppers, eggplant, onion, charred on an open flame, warm goat cheese medallion

cherry tomatoes, english cucumber ribbon, house-made hummus

Roasted cauliflower, rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, Kalamata olives, caramelized carrots, halloumi, mint, and tahini drizzle.

Grilled chicken, creamy tahini, rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, Kalamata olives, and warm pita.

Moroccan-style lamb, tahini, rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, Kalamata olives, candied almonds, preserved apricots, mint, and warm pita.

Chargrilled steak, creamy hummus, rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, Kalamata olives, cilantro gremolata, and warm pita.

Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Layers of chocolate cake, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.